Contemporary Indian menu

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Opening hours
Sun - Thu: 5:30 - 11:30
Fri - Sat: 5:30 - 12:00
Lunch: By reservation

Nurani Special King Prawns and chicken tikka served on a sizzler, in a mild sauce with coconut, onions and peppers.	£9.00 Order
Mix Tikka Baza Strips of lamb and chicken lightly spiced and stir fried with peppers and onions.	£7.00 N/A
Keema Bhoona Lamb mince cooked with a choice of vegetables.	£7.00 Order
Palok Korai Prepared with coriander, spring onion and spinach. Choice of chicken, lamb or prawns.	£7.00 N/A
Murghi Mossala Boneless tandoori chicken, cooked with lamb mince, in a thick spicy sauce.	£7.00 Order
Maas Mossala Bhoona White fillet of fish cooked in a spicy sauce with tomatoes and green peppers. (May contain bones)	£9.00 Order
Razella Thin strips of lamb or chicken cooked with onions, coriander, spring onion, in a spicy sauce.	£7.00 Order
Tandoori Duck Mossala Boneless duck cooked in a medium spicy sauce with tomatoes, coriander, spring onions.	£9.00 Order
Gusht Passanda Dhansak Lamb with mushrooms, cooked in a spicy lentil sauce, slightly hot and sour.	£7.00 Order
Bombay Special Lamb and chicken tikka cooked in a mild to medium sauce.	£7.00 Order